Ingredients:
1 fluid ounce brewed espresso
3 tablespoons marshmallow ice cream topping
1 1/2 teaspoons white sugar
1 1/2 teaspoons cocoa powder
2/3 cup milk
1/4 cup whipped cream
1 tablespoon graham cracker crumbs
Directions:
Pour espresso into a mug.
Stir in marshmallow topping, sugar, and cocoa powder until well blended.
Heat milk in a saucepan over medium-low heat until lightly boiling, about 3 to 5 minutes.
Remove from heat and froth milk with a frothing wand or a whisk.
Pour frothed milk over espresso mixture.
Top latte with whipped cream and graham cracker crumbs.