About 2 3/4 cups Rice - (you can use either Basmati Rice or Par-boiled rice)
About 5 cups of Sugar
The juice and zest of 2 limes
1 tsp Yeast
About 1/3 cup Raisins - chopped
About .80 of a gallon of boiled and cooled water
(Activate yeast in a warm cup of water and a little bit of sugar)
Put the rice, sugar, minced or chopped raisins, lime juice and zest into a clean
sterilized bottle or jar and cover with boiled and cooled water.
Stir well, add yeast; mix well and cover the container.
Stir this mixture every day for 3 to 5 minutes.
After about 14 days, strain the mixture through a cheese/muslin cloth
in to a clean dry vessel.
Pour into dry bottles to store.