1 small box of instant chocolate pudding
3/4 C Milk
1/4 C Vodka
1/2 C Bailey's Irish cream
8 oz Extra Creamy Cool Whip
Mix the pudding mix with the milk with an electric mixer.
Add the alcohol and mix.
Add the cool whip and mix.
Put into small cups and freeze.
Serve with little spoons.
Makes 24 - 2oz. servings.
Variations:
White Chocolate instant pudding mix with Kahlua instead of Bailey's.
(Use slightly less than 1/2 Cup.)
Turtle instant pudding mix (only around Christmas-time)
with Caramel Bailey's.
Chocolate instant pudding mix with Mint Bailey's or peppermint schnapps.
French Vanilla instant pudding mix with 1/3 C Amaretto instead of Bailey's.
Banana instant pudding mix and Brandy or Rum.
Note: It's easiest to "pipe" the mix into the little cups using a baggie with the corner cut off.
Top the shot with a dollop of whipped cream for added flair.