Ingredients:
10 oz apple cider
4 oz bourbon
1 lady apple, cut in thick slices
2 teaspoon organic, raw honey
¼ teaspoon cinnamon
Directions:
Place cider, apple slices, honey and cinnamon in a sauce pot, bring to boil and let simmer for 5 minutes, just to release the flavors.
Strain the mixture (saving the apple slices for garnishing) and add bourbon.
Pour into serving glasses and sip warm.