Ingredients:
1 bag Coffee Of Choice (I used Folgers Caramel Drizzle)
6 cups boiling water
6 cups cold water
1 (or 2) can(s) sweetened condensed milk
Directions:
Pour the bag of grounds in a large bowl'
Carefully add the boiling water.
Stir to mix.
Let sit at room temperature for 10 hours or overnight.
Over a gallon pitcher, strain the mixture using layered cheesecloth over a sieve.
(I used a coffee filter basket and strained it twice.)
NOTE:
*You can save your grounds in a covered bowl in the refrigerator to make another batch!
Stir in 1 sweetened condensed milk.
(Add up to 2 cans if you like your coffee sweeter.)
Add the cold water.
Place in refrigerator to chill.
To Serve:
Pour into a glass filled with ice.
Top with whipped cream and drizzle of caramel if desired.