Ingredients:
2 - 64 oz bottles white grape peach juice
2 - 15 oz cans sliced peaches in heavy syrup
2 and 1/2 to 3 cups sugar
6 - 7 cinnamon sticks
1 - 750 ml bottle Everclear
1 - 750 ml bottle peach schnapps
Directions:
In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil.
Reduce heat and simmer for 30 minutes to 1 hour.
Remove cinnamon sticks.
Let cool to room temperature.
Add the Peach Schnapps and Everclear.
Stir well.
Strain out the peaches and any bits of the cinnamon sticks.
Ladle into jars.
Peaches can be divided between the jars.
Yields 12-14 pint-sized jars and 6-7 quart-sized jars.