Ingredients:
2 oz Domaine de Canton Ginger Liqueur
1 oz Van Gogh Dutch Caramel Vodka
2-1/2 oz Apple Cider
1 dash Lemon Juice
Directions:
Rim martini glass with agave syrup and crumbled gingersnap cookies.
Set aside.
Add liquid ingredients to a cocktail shaker with ice and shake well.
Strain into martini glass.