Ingredients:
4 c. boiling water
2 family-sized tea bags
6 leaves fresh mint
6-oz. can frozen lemonade concentrate
1 c. sugar
5 c. cold water
Garnish: ice cubes, fresh mint sprigs
Pour boiling water into a large heatproof pitcher.
Add teabags and mint leaves.
Let steep for 5 minutes.
Discard teabags and mint leaves.
Add the frozen lemonade, sugar and cold water.
Mix well.
Serve over ice and garnish with mint sprigs if desired.