Homemade Irish Cream Liqueur


Ingredients:
1 (14-ounce) can fat-free sweetened condensed milk
11/2 cups fat-free half-and-half
1 cup Irish whiskey
2 tablespoons light chocolate syrup 
1 teaspoon instant coffee powder
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Directions:
Combine the condensed milk, half-and-half, whiskey, syrup, coffee powder, vanilla, and 
almond extract in a blender and blend until smooth. 
Transfer to a large pitcher and chill at least 2 hours.