1 gallon of orange juice
2 cups white sugar
4 teaspoons vanilla extract
1/2 cup powdered French Vanilla coffee creamer
1/5 gal (750 ml) 190+ proof alcohol (moonshine, Golden Grain, Everclear, etc.)
Bring the orange juice, sugar, and vanilla extract, and coffee creamer to a boil.
Let cool.
Add alcohol.
Bottle.
Refrigerate.