Ingredients:
1/3 cup coarsely chopped strawberries
5 fresh mint leaves
3 Tablespoons (1 1/2 ounces) cognac or other brandy
4 1/2 teaspoons (3/4 ounce) lemon juice
1 Tablespoon (1/2 ounce) Simple Syrup
Ice cubes
Halved strawberries (optional)
Fresh Mint sprigs (optional)
Directions:
In a cocktail shaker combine chopped strawberries and 5 mint leaves.
To muddle, gently crush berries and mint with the back of a spoon.
Add cognac, lemon juice, and Simple Syrup.
Add ice cubes; cover and shake until very cold.
Strain liquid into an ice-filled glass.
If desired, garnish with halved strawberries and a mint sprig.
Simple Syrup
Ingredients:
1 cup sugar
1 cup water
Directions:
In a small saucepan combine sugar and water.
Bring to boiling over medium heat, stirring until sugar is dissolved.
(The syrup is done when it is completely clear and the surface is covered with bubbles.)
Remove from heat and cool.
Store, covered, in the refrigerator for up to 2 weeks.