1 lime, cut into 8 wedges
1/4 cup sugar
2 pints lime sorbet
1/2 cup tequila
Directions:
Rub the lime wedges around the rims of 8 stemmed glasses.
Place the sugar on a small plate.
Turn each glass upside down and dip the rims in the sugar to coat.
Place 2 scoops of sorbet in each glass.
Pour 1 tablespoon of tequila over the top of each.
Serve with a spoon.